Make our Community Burgers recipes at home
Sometimes we get asked how we make our patty and sauce recipes. Here is some our favourites that we use in our Napier restaurant. You can give them a go around at your place!
Pickle spears
Cut cucumber spears in a classic pickling brine →
Prawn patty
We use this panko crusted patty in The Prawn Catcher burger. Its probably our most requested special →
Semi-spicy tomato jam
This is the really slow thick tomato sauce we put on most of our beef burgers →
Black bean and beetroot patty
Our earthy and spiced vegan patty we use in The Athlete burger →
Chickpea and spinach patty
The nutrient packed vegan patty that goes with our kumara ketchup in The Dancer burger →
Kumara ketchup
A cajun spiced kumara sauce we use on some of our vegetarian burgers →